San Ignacio Dulce D/ Leche (caramel spread)Lata (metal cans) 4X1KG.

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Creamy caramel spread

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4 cans of 1 kg ea ( 8.8 lbs total ) of Dulce de Leche San Ignacio (Caramel Spread) Dulce de leche is the most common name for milk caramel in Latin America. Made as both a thick jam and a caramel candy, it is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelized sugar. Its origin is widely debated, and it remains popular throughout Latin America, where it is known by this name in Argentina, Uruguay, Bolivia, Paraguay, Dominican Republic, Puerto Rico, and Costa Rica; in Chile, Ecuador and Panama (where it is known as manjar); in Peru and Colombia (where it is known either as manjar blanco or arequipe depending on regional variations); in Mexico and Nicaragua (where it is known as cajeta); and in Brazil (where it is known by its Portuguese name doce de leite). A French version, known as confiture de lait, is very similar to the spreadable forms of dulce de leche. A Norwegian version, Hamar pålegg («Hamar spread»), better known as HaPå, is a relatively thick and not so sweet commercial variant.

Make sure this fits by entering your model number.
Creamy caramel spread